Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE 1

8615 REGENCY PARK BLVD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703282
Visit number1
Inspection Visit ID13741757
DBPR license6102813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added more water. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand sink at the front counter was blocked by boxes. The operator moved the boxes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. In the walk in cooler.

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. 1 utensil stored between equipment. The operator moved the utensil and cleaned it. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in prep food area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In the dining area especially under the carts are soiled with debris. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of the microwave has accumulation of grease/food debris.

#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The left side of the fry machine is soiled with grease and food debris.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink on the shelf in the walk-in cooler. The operator discarded the drink. **Corrected On-Site**

Corrected On-Site
#9Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. The forks and spoons in the dining area. The operator properly stored the forks and spoons. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.