POLLOS A LA BRASA PIO PIO
2259 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers cooked chicharon (49F – Cold Holding); recheck 43F churiso (50F – Cold Holding); recheck 43F raw beef (50F – Cold Holding); recheck 40F raw pork (50F – Cold Holding); recheck 38F Put in freezer to rapid chill **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several throughout **Repeat Violation** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have certificates for 2 employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working filled out **Corrective Action Taken** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items not being date marked when pulled from freezer **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach by dish machine not labeled Operator labeled **Corrected On-Site** **Repeat Violation** **Warning**
Basic 9
14-11-5Basic – Equipment in poor repair. Missing front panel to ice machine Door to ice machine **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F Knives in container of water on prep table and on stove Operator removed **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. Several throughout **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Side bar that is never used
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside **Warning**
33-16-4Basic – Open dumpster lid. Recycling lid **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Several items in freezer Ice machine front panel missing exposing ice **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Pan of sugar on prep table Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.