ZHANG GARDEN
13832 NARCCOSSEE RD #104 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen beef stored in thank you bag
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen chicken skewers stored over cooked beef at reach in cooler Raw wings stored over raw beef at walk in cooler Operator moved items to correct storage **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at triple sink had lids in the sink and speed rack blocking the sink.Operator moved lids out of sink and ,over speed rack **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink.Operator placed new paper towel roll on towel holder **Corrected On-Site**
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris. Under wok station on cooks line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cart where all the seasonings are stored
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice.Operator removed handle off the product **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in 85F water by large rice pot at end of cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of hot well
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from triple sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt,flour and sugar in containers with no label.Operator labeled containers **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.