PERRY BBQ ASIAN GRILL
27001 US HWY 19 N SPACE # FC2 · CLEARWATER · Pinellas County · FL 33761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over raw pork
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork. Operator rearranged the cooler to gain compliance during the inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit fried chicken (73F – held on counter); fried chicken (67F – held on counter). I attempted to have the chicken placed in a cooler, I explained that it is the danger zone. I was u able to get a second temperature due to the time it took to get the food the refrigerator.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board white, heavily soiled/Stained. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sprayer containing chemicals to clean the hood not labeled with common name.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables. Discussed the need to store employee drinks separately from food and clean equipment.
36-22-4Basic – Floor area(s) covered with standing water. Cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line prep area and storage areas.
08B-38-4Basic – Food stored on floor. Beverages stored on the floor under shelving behind front counter. Discussed the need to store all food a minimum of 6" off the floor. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching flour inside a dry ingredient bin. **Repeat Violation**
Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.