Inspection Report

Florida DBPR Inspection Report
Warning

BEEF 'O' BRADY'S PALMA CEIA

2819 S MACDILL AVE · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703315
Visit number1
Inspection Visit ID13741790
DBPR license3909861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live fly observed in ware washing area. Discussed with operator. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Larger prep reach in cooler in kitchen. Butter 52F, White shredded cheese 52. Smaller prep reach in cooler in kitchen. cut tomatoes 53F held too high in cooler. Operator stated that these items were in the reach in cooler since yesterday. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Larger prep reach in cooler in kitchen. Butter 52F, White shredded cheese 52. Smaller prep reach in cooler in kitchen. cut tomatoes 53F held too high in cooler. Operator stated that these items were in the reach in cooler since yesterday. See stop sale **Warning**

WarningStop Sale
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs vac breaker on splitter. Operator had one and installed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat in sanitizer bucket tested at 500 ppm. Discussed with operator. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Big ice machine in kitchen has black mold like substance. Discussed with operator. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling is drooping down in kitchen **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on drying rack near ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor behind equipment in kitchen has debris. Discussed with operator. **Warning**

Warning
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Front line reach in cooler has containers with broken plastic lids. Discussed with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall behind 2 compartment sink. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen has food debris buildup. Discussed with operator. **Warning**

Warning
#9Basic33-11-4

Basic – Missing drain plug at dumpster. Discussed with operator. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom has no hand wash sign. Discussed with operator. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.