GRAND BUFFET
2700 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112-5709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in dry storage there is 1 number 10 can of mandarin orange and 1 number 10 can of chocolate pudding with dented rims. See stop sale.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen. See stop sale.
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee rinsed off their dirty gloves at the hand washing sink by the walk in freezer.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. There is ice inside the hand washing sink in the service area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the grill station. Operated provided paper towels. **Corrected On-Site**
Basic 4
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On shelving in dry storage there is 1 number 10 can of mandarin orange and 1 number 10 can of chocolate pudding with dented rims. See stop sale.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. There is an employee eating at a prep table in the kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food in the kitchen. Operator had employees put on hats. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. There are wet wiping towels under multiple cutting boards throughout the kitchen.
Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.