Inspection Report

Florida DBPR Inspection Report
Completed

BAYLINE DINER & EMPL CAFE

6550 ADVENTURE WAY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703349
Visit number1
Inspection Visit ID13741824
DBPR license5813234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over scrambled eggs in walk in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork chops in meat walk in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Three comp sink next to clean coffe urns – by single service in employee cafe **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta went from 81 to 75 in 40 minutes do do being to much in container and covered in walk on cooler. Moved to ice bath for temperature recovery and was 38F 20 minutes later **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact stained/surface soiled with food debris, mold-like substance or slime. Tomato slicer over prep sink Cutting board at pizza station Ice chute at self service soda machine at employee cafe **Corrected On-Site**

Corrected On-Site
#10Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Chef added tongs for apples **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean item shelf in dish Room **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Dry storage room **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By three comp sink

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. French toast batter reach in cooler

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.