LITTLE HAVANA BAR & GRILL Inspection – October 2, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler drawers below beef stored over shredded beef. Operator stored correctly . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed glass in handwashing sink at bar . Operator removed **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled shelf next to three compartment sink.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense rice on shelf opposite dish machine. Operator removed. **Corrected On-Site**

Corrected On-Site

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At wait station.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep area table. Employee removed. **Corrected On-Site**

Corrected On-Site

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of wheat cereal the handle in contact with the cereal. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at bar 0 Pm operator remade solution rechecked 400 Ppm **Corrected On-Site**

Corrected On-Site

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.salt on cook line

Florida Food Watch