CARROT EXPRESS
7135 COLLINS AVE STE 1 · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (76F – Hot Holding) inside warmer unit at cook line area. As per employee for more than 4 hours. Stop Sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans sprouts (49F – Cold Holding); Cut tomatoes (49F – Cold Holding); Pico de gallo (52F – Cold Holding); Cooked black beans (50F – Cold Holding) inside reach in cooler next to steam units at kitchen area. As per operator for less than 4 hours. Operator stored inside reach in cooler next to preparation table at kitchen area. Also observed Cooked chicken (51F – Cold Holding) inside cold holding unit next to dish machine at kitchen area. As per operator for less than 4 hours. Operator stored inside reach in freezer for rapid cooling. Also observed Cooked rice (76F – Hot Holding) inside warmer unit at cook line area. As per employee for more than 4 hours. Stop Sale issued. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm) under three compartment sink at cook line. Manager add more water to solution during inspection Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site** **Warning**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an ambient temperature of 58F at kitchen area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing watch at kitchen area. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler next to steam units at kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to double door reach in freezer at kitchen area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizing solution on top of preparation table above reach in cooler at kitchen area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.