Inspection Report

Florida DBPR Inspection Report

MAMA'S ITALIAN RESTAURANT

2091 S MCCALL RD · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703363
Visit number1
Inspection Visit ID13741838
DBPR license1800250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a package of gum designed to quit smoking stored on a shelf above a food preparation table. The operator properly stored the gum. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (71F – Cold Holding) at the front server station. Observed shredded cheese (74F – Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (71F – Cold Holding) at the front server station. Observed shredded cheese (74F – Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray canister of pesticide stored near bottled wine . Observed chemical spray bottles stored near bags of uncooked pasta. The operator properly stored the chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared on site and held for more than 24 hours with no date mark.

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry leaning against the 2-door cooler near the entrance to the kitchen. The operator properly stored the wet mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.