Basic – Light not functioning. Back storage room Chicken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top shelf above cook line -Exterior of microwave in back area -Exterior of tea and sauce containers in back by microwave

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of Cooler in back storage room

Basic – Unnecessary items/unused equipment on the premises. Unused equipment in back storage area

Basic – Working containers of food removed from original container not identified by common name. Cooked chicken in container labeled pork. Per operator chicken was made this morning and label was old