Inspection Report

Florida DBPR Inspection Report

NAMASTE GRILLE

2500 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703400
Visit number1
Inspection Visit ID13741875
DBPR license5301025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Observed hose hanging and unattached and no sanitier provided at dish machine Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed approved bottle of chlorine and advised operator to set up triple sink at 50-100ppm to properly sanitize dishes. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F – Cold Holding); cooked vegetables (45F – Cold Holding); curry sauce (46F – Cold Holding) Per operator food not prepared or I Portioned today and moved from walk to reach in cooler, food left out of temperature for approximately 1 hour Observed foods at 43F second check at time of inspection **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at both handwash sink in kitchen Operate provided **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at back kitchen

#8Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed non commercial house hold Clorox bleach wipes being used as food contact surface sanitizer Advised operator to use a state approved sanitizer to clean food contact surfaces every 4 hours**Warning** **Warning**

Warning

Basic 3

#1Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed old food debris in reach in freezer interior back kitchen

#2Basic36-27-5

Basic – Walls soiled with accumulated grease, food debris throughout restaurant

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from pipe of hand wash sink in dish pit

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.