Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA KING

2609 THONOTOSASSA RD · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703439
Visit number1
Inspection Visit ID13741914
DBPR license3916749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler: imitation krab (45F – Cold Holding); raw salmon (44F – Cold Holding). Manager closed door as it was cracked open. Re temp raw salmon 40f, and imitation krab 40F cold holding **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: wonton soup (125F – Hot Holding) Manager placed on stove to reheat. Reheat-temp wonton soup 212f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice up at front counter.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee, food items and soda region cooler. Manager moved all personal items to bottom shelf. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in drink cooler with beverages to be sold to customers.

#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wooden shelving in walk in cooler starting to peel. Discussed replacing with another type of material.

Inspector observations synchronized from DBPR on August 20, 2026 2:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.