Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN AND STEAK ON THE GRILL

2700 BROADWAY AVE · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703465
Visit number1
Inspection Visit ID13741940
DBPR license6021973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed food containers that were sitting on top of the garbage can, returned to cook line checked on soup without changing gloves and washing hands first; educated; operator changed gloves and washed hands; **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked shrimp in walk-in cooler; stored properly **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pans stored on top of garbage can at cook line; operator placed in three compartment sink **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed many wholes/ gaps / cracks on the concrete floor throughout the establishment especially at cook line

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching dry rice by three compartment sink; removed

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside and touching cooked pasta inside cooler at cook line; removed **Corrected On-Site**

Corrected On-Site
#5Basic27-10-4

Basic – No hot running water at mop sink. Cold and hot shut off with locks; educated and operator removed locks; **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic29-19-4

Basic – Standing water in floor- at prep area; as per operator leaking from cooler at cook line; advised to mop area and maintain clean and dry;

#8Basic08B-12-5

Basic – Stored food not covered- multiple food containers like cut peppers, fish, shrimp not covered in the walk-in cooler Advised to cover

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.