Inspection Report

Florida DBPR Inspection Report
Completed

MR. C

2988 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703474
Visit number1
Inspection Visit ID13741949
DBPR license2336190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator replaced sanitizer container. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at lobby cafe smoked salmon stored on top of Swiss cheese. Operator corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at lobby cafe hand sink used as dump sink with ice remnants inside.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Misael Herrera 3/21/25.

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door missing/ broken.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at breakfast station cook line.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers at waiters station. Operator inverted. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Observed at prep line top shelf containers of bread stored uncovered. Operator covered. **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator changed solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.