Inspection Report

Florida DBPR Inspection Report

HIBACHI EXPRESS

1946 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703481
Visit number1
Inspection Visit ID13741956
DBPR license5911671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -Paper towel used to wrap fish at sushi area and to drain oil frown fried food. -Microfiber towel used over vegetable in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in walk-in cooler. **Repeat Violation**

Repeat Violation
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dish soap and oven cleaner stored on shelf in storage area above and with lemon juice. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by bowl. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink next to triple sink.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at triple sink and white substance below front counter. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Soy sauce buckets on floor adjacent to dishwasher.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops standing in water temping 115F.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Containers stored on floor in hallway. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Several containers of blanched broccoli in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep table on cooks line.

Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.