SALIMAR CEVICHE BAR
199 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cook line grabbed raw fish with hands, then proceeded to handle clean utensils and equipment without washing hands first. Educated employee who then washed hands **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at 3 compartment sink handle dirty dishes then touched clean dishes without washing hands first. Educated employee who then washed hands **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Dish machine area Approximately 10 flying insects around dish machine pipes and drain tray. Not landing on clean utensils or equipment Approximately 2 flying insects flying around kitchen not landing on food or clean equipment **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Flip top cooler non food grade paper towels used for liner for boiled eggs, discussed with operator to remove paper towel **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler panned raw chicken stored over a case of lettuce. Operator moved chicken to bottom shelf **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler 1 Panned raw fish stored over a container with milk. Operator stored foods properly. In reach in cooler 2 Raw shell eggs store over cooked pasta. Operator stored foods properly **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In kitchen floor 1 live roach crawling from under chest freezer. Operator killed the roach **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought dirty dishes to back area then picked up plated food. Educated employee who then washed hands **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 compartment sink had a bucket stored in it. Operator moved bucket and stored properly **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available during inspection **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In handwashing sink next to 3 compartment sink, no hot or cold water available. Per operator the sink is nonfunctional **Admin Complaint**
Basic 2
35A-03-4Basic – Dead roaches on premises. By water heater in dish machine area 1 dead roach behind water heater By 3 compartment sink 1 dead roach behind chest freezer 1 dead roach under 3 compartment sink By standing freezer in storage area 2 dead roaches next to standing freezer **Admin Complaint**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 78F. Operator decided to dispose water and store utensils with no water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.