HAPPI WOK
1252 COUNTY RD 1 · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3 seconds
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in walk in cooler. Operator moved vegetables and chicken **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer operator moved items. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink not mop sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can by front counter. Operator moved trash can. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store wiping cloth by front counter. Operator moved towel. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for flour. Operator removed bowl. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is acoustic tiles. Not smooth and easily cleanable.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above cutting board in cook line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints while preparing food.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in back of restaurant. Operator added sign. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of rice not labeled.
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.