High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine final rinse cycle was 152.7 the manager stated they were going to put in a work order to have dishwashing machine serviced. The manager set up 3 compartment sink chlorine sanitizer 100ppm. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in walk-in cooler. The manager moved the raw pork bacon above the raw beef in walk-in cooler. **Corrected On-Site**