Inspection Report

Florida DBPR Inspection Report
Completed

BUD ZONE CENTER BAR /B148

1 TIAA BANK FIELD DR · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateSeptember 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703514
Visit number1
Inspection Visit ID13741989
DBPR license2613349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes the used drink cup to scoop ice. Did not wash hands before.

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee used cup to scoop ice touching the ice with her bare hands. Stop sale issued for bin of ice. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Employee meal on shelf over drinks in cabinet behind bar. Manager moved. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Female employee used cup to scoop ice touching the ice with her bare hands. Ice bin for drinks used to store cups of citrus.

Stop Sale

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee items stacked on top of hand sink. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf over drinks behind bar. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee used cup to scoop ice wearing rings with grooves and stones.

#3Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Ice bin for drinks used to store cups of citrus. All were removed during this inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Inspector observations synchronized from DBPR on September 14, 2026 5:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.