Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #1058

13672 N KENDALL DR · MIAMI · Dade County · FL 33186

Restaurant history →

Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703524
Visit number1
Inspection Visit ID13741999
DBPR license2331658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed packets of butter being held at 76F, as per operator less than 4 hours, at preparation counter across from coffee station. Operator placed butter in reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda machine dispenser and ice chute soiled with black mold like substance.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand wash sink across from three compartment sink cart blocking. Cart was removed during time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator holding butter, heavy cream, half and half creamer at customer service stations using time as a public health control without written procedure. Form was provided to operator via email and filled out during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans at drying rack to the left of dish machine not inverted. Operator inverted metal pans during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer during time of inspection.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in interior of reach in freezer to the left and right of baking oven food debris.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table at coffee station. Operator removed sanitizer bucket from preparation table during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line Wet wiping cloth not stored in sanitizing solution between uses. Operator stored wiping cloth in sanitizing solution during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.