Inspection Report

Florida DBPR Inspection Report
Completed

SABOR DEL CARIBE

3020 LAMBERTON BLVD STE 110 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703526
Visit number1
Inspection Visit ID13742001
DBPR license5813381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over peeled carrots in walk in cooler. Removed by employeeCorrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 45F, diced chicken 45F , chicken patties 46F. Kept cold holding in walk in freezer for less than 4hrs . Rechecked after placed in freezer 42F

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Money placed on top of green cutting board. Money removed and cutting board sent to wash. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard use to line shelves in cook line , removed by operator Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of prep sink next to cutting board and tray with peppers , removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles on floor in front of three compartment sink

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Removed by operator .**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.