Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI RAKU

10135 WEST COMMERCIAL BLVD · TAMARAC · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703540
Visit number1
Inspection Visit ID13742015
DBPR license1624789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:50 a.m., no time marked on sushi rice held using time as a public health control. Per operator, rice prepared at 11:25 a.m. Operator correctly time marked rice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no time marked on individual portions of commercially processed chicken stored in refrigerator. Per operator, chicken was portion more than 24 hours. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on food preparation table next to various food items. Operator discarded at will. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 30, 2026 5:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.