CAFFE ANDIAMO
500 SAWGRASS VILLAGE · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 4 each pieces thawed of tuna not removed from reduced oxygen packaging stating to remove before thawing. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top sector reach-in cooler, mozzarella cheese (44F – Cold Holding). Operator stated cheese placed on line 2 hours prior from walk-in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, employee emptied container of liquid in handwash sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On both lunch and dinner menu, insalata romana con scaglie di parmigiano made with Caesar dressing containing raw eggs, not identified on either menu. Also, on lunch menu, carpaccio di manzo with raw beef and carpaccio di pesci with raw salmon and tuna not identified as having raw ingredients. **Warning**
Basic 7
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, 4 each pieces thawed of tuna not removed from reduced oxygen packaging stating to remove before thawing. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor has build up of black residue.
08B-38-4Basic – Food stored on floor. In walk-in freezer, multiple ice sticks, container of broth and case of vegetable pasta stored on floor. In walk-in cooler, grey tub of shredded cheese on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, multiple tongs on rail in front of cooking equipment. Operator moved tongs. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At pizza oven station, sanitizer bucket stored on floor.
14-06-4Basic – Wood food-contact surface not properly sealed. In prep area, wood block table by handwash sink has wood blocked separating and side not smooth and easily cleanable (wood has black mold-like substance)
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, multiple containers not labeled.
Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.