HOT WOK
9680 ARGYLE FOREST BLVD #14 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags in direct contact with cooked ribs, produce, raw chicken and pork stored in the walk-in freezer, chest reach-in freezer and walk-in cooler. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open tray of raw chicken on speed rack in walk-in freezer stored over noodles. Also, open case of raw shrimp stored over open container of cooked pork in the walk-in freezer. Also, open case of raw beef stored on top of noodles in the walk-in freezer. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F – Cold Holding); chicken (55F – Cold Holding); pork (51F/54F – Cold Holding); raw chicken (49F – Cold Holding); raw beef (47F – Cold Holding); raw shrimp (48F – Cold Holding); pork wonton (57F – Cold Holding); shell egg ambient (64F – Cold Holding)in flip top reach in cooler in the kitchen. Per person in charge, all products placed into the unit between 1-2 hours prior. All products moved to the walk-in cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (65F/98F/107F/91F – Hot Holding)being held on multiple kitchen counters/tables at room temperature. Per person in charge, all chicken prepared between 5 minutes and 2 hours prior. All chicken moved to refrigeration. **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bin of flour. Person in charge removed the bowl. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Shelf of employee personal food is above heads of cabbage for customers in the walk-in cooler. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on prep table. Employee moved phones to proper storage. Also, 2 packages of cigarettes stored on top of canned goods near back exit. Person in charge removed the cigarettes. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of raw beef and a case of raw chicken stored on the floor in the walk-in freezer. **Repeat Violation**
36-24-5Basic – Hole in or other damage to door. Bottom of door to the kitchen has large piece missing at the bottom.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Stove top in between woks has build up of food debris. Gasket on walk-in freezer is soiled. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in reach-in cooler by the steam wells. Person in charge removed water bottle. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door is not self-closing.
25-32-4Basic – Reuse of single-service or single-use articles. #10 can of baby corn used to store heated gravy at the steam wells. Person in charge moved gravy to a food-grade container. **Corrected On-Site** **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools(drills) stored over ready-to-eat sauces on shelf between the walk-in cooler and walk-in freezer. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple bins of wontons and bowl of mushrooms stored uncovered in the walk-in cooler.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Loose forks and spoons in storage container in lobby do not have handles presented up. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavy rust present on all walk-in cooler shelves.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Operator moved bucket to shelf. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.