SABOR VENEZOLANO PEMBROKE PINES
2010 N FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33028
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce raw shell eggs over open packages of celery inside walk in cooler, employee moved raw shell eggs on bottom.. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today, cook line- flip top- butter (50F – Cold Holding), per employee butter held less than 4 hours, observed container stored on top of rim line, employee placed butter in a separated container and ice bath for a quick chill. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open yesterday morning missing date label. Employee dated. **Corrected On-Site** **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8/10/2021
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Coffee cups plates and inside sink, employee removed all. **Corrected On-Site** **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -Front counter -kitchen -Dishwasher area
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher area- water temperature (72F)
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on black like substance, employee cleaned and sanitized **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathrooms-women and men. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Front counter, spoon and forks no inverted. Employee stored inverted **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.