Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a food preparation table across from the three compartment sink. The operator properly stored the beverages **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**

Basic – Floors not constructed to be easily cleanable. **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Observed the scoop handle used for bacon bits not stored above the food. The operator properly stored the scoop. **Corrected On-Site**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution sanitizer bucket stored on a shelf near containers of wing sauce. The operator properly stored the sanitizer bucket. **Corrected On-Site**