Inspection Report

Florida DBPR Inspection Report

PHO 31 LLC

1035 GATEWAY BLVD STE 213 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3703602
Visit number1
Inspection Visit ID13742077
DBPR license6019888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Salt stored in trash bag, garbage bag covering and in direct contact with herbs at walk in cooler. Advised operator to remove trash bags. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork not in commercial packaging over fully cooked fish sticks at reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed at hand wash sink in prep kitchen area. Advised operator to kill and remove roach. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (47F – Cold Holding); beef broth (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place products in freezer to quick chill. **Warning**

Warning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by crash cart on cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In prep kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 30 dead roaches observed on sticky traps under dry storage shelves, on top of dish machine. Operator discarded dead roaches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.