Inspection Report

Florida DBPR Inspection Report
Completed

PIZZARELLA

4475 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703626
Visit number1
Inspection Visit ID13742101
DBPR license1619059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On back kitchen prep table, pasta fagioli 86-89F at 2:30pm (heated cooling approximately 1 hour) to 79-84F at 3:10pm; pomodoro tomato sauce 108-113F at 2:30pm (heated cooling approximately 1 hour) to 95-102F at 3:10pm. Based on times and temperatures taken, neither will reach 70F in 2 hours. Manager moved both to walk in cooler to rapid increase chilling. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table by triple sink.

#2Basic08B-12-5

Basic – Stored food not covered. Multiple soups in walk in cooler at proper temperature not covered.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline sanitizer bucket at 0ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.