Inspection Report

Florida DBPR Inspection Report
Completed

MARYLAND FRIED CHICKEN – LEESBURG LLC

708 N 14 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703636
Visit number1
Inspection Visit ID13742111
DBPR license4500005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. **Repeat Violation**

Repeat Violation
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Provided form.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent at kitchen entrance.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Milk over chicken in walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Speed cart in kitchen. -Shelving under rear prep table. -Dry storage shelf by walk in cooler.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler.

Inspector observations synchronized from DBPR on September 24, 2026 3:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.