SAKI JAPANESE KITCHEN
7711 COLLIER BLVD UNIT # 108 · NAPLES · Collier County · FL 34114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed their gloves seated the fill wand, chlorine sanitizer 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the top of the make table cooler on the cook line a bowl of raw chicken is stored above cut onions. Operator moved the chicken to proper storage. **Corrected On-Site**
Basic 2
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towels soaking under a cutting board on the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.