RAJA
12794 FOREST HILL BLVD STE 20 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/mouth/nose while scratching/rubbing/wiping with hands then handled clean equipment and clean utensils to prepare food for customers without washing hands. Advised Operator of proper hand washing requirements. **Warning**
35A-02-7High Priority – Live, small flying insects found. Approximately 3 live, small flying insects found in kitchen flying around food preparation/storage areas. Advised Operator to eliminate live, small flying insects. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in kitchen crawling behind shelf supports over unpackaged food in dry storage area. Advised Operator to eliminate live roaches, clean and sanitize areas. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in kitchen on bucket of sauce in dry storage area. 1 rodent dropping in kitchen on prep table across from walk-in. 1 rodent dropping behind bar on shelf under tap beer dispenser. Approximately 3 rodent droppings behind bar on floor under ice bin. Advised Operator to remove rodent droppings, clean and sanitize areas. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooked rice dessert and candies at self service buffet uncovered/no sneeze guard. Operator covered items. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line left side flip top cooler; cut cabbage (48F – Ambient Cooling 1:10/48F 1:40). Operator stated cabbage cut at 11:00am, cooling in flip top make top, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade heavily soiled. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in kitchen under fuse/breaker boxes. 1 dead roach in kitchen stuck to wall in dry storage area 1 dead roach on floor behind bar. Advised Operator to remove dead roaches, clean and sanitize areas. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitchen under/around/behind equipment/shelving. Advised Operator to clean floors/shelving. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.