Inspection Report

Florida DBPR Inspection Report
Completed

CHOP SUEY INTERNATIONAL CHINESE RESTAURANT

90 SW 27 AVE · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703674
Visit number1
Inspection Visit ID13742149
DBPR license2323289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. By the dishwasher.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table in front of the cookline: bean sprouts (49F – Cold Holding). As per operator, placed on the table 30 minutes before the inspection. Inspector discussed with the operator the proper procedures. Also discussed Time as a public Health Control and provide the form. Operator placed the bean sprouts in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dry storage area.

Intermediate 1

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the operator the form for vomiting and diarrhea. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip-top reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Bag of flour stored on the floor in the dry storage area. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. walk in freezer: floor and shelves underneath the condenser unit.

#5Basic08B-12-5

Basic – Stored food not covered. Walk in cooler: several containers with cut vegetables stored not covered. Stand up reach in cooler: containers with cooked rice not covered. Operator covered the all the containers **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls soiled with mold-like substance. Observed employee cleaning during the inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.