Inspection Report

Florida DBPR Inspection Report

BLUE TEQUILA

14525 TAMIAMI TRL 5,6,7 · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703675
Visit number1
Inspection Visit ID13742150
DBPR license6805592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled sheet pans then handle clean metal food containers without washing hands. The metal containers were rewashed. The employee was educated on proper handwashing procedures. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw beef stored over containers of aguas frescas in the walk in cooler. The operator properly stored the raw beef. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (45F – Cold Holding); cut tomatoes (45F – Cold Holding); cooked beans (44F – Cold Holding) in the walk in cooler. Observed ambient temperature of the cooler at 40F. The operator to monitor the temperatures and take corrective action if necessary. Observed cut tomatoes (48F – Cold Holding) at the table side guacamole station. The operator stated the cut tomatoes had been held for approximately 1 hour. The operator added ice to cool the tomatoes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine sanitizer solution. Observed no sink and surface sanitizer solution test kit for the three compartment sink.

Basic 2

#1Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed plastic pitchers used for margarita mixes stored underneath the paper towel dispenser behind the bar.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed an old label on a container with cooked shrimp in the reach in cooler. The operator removed the old label and placed a correct date mark on the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.