Inspection Report

Florida DBPR Inspection Report
Warning

LE TERRACE

2755 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703679
Visit number1
Inspection Visit ID13742154
DBPR license1622842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap less than 10-15 seconds. Instructed employee to re wash hands with soap for proper amount of time **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (60F – Cold Holding) being held at room temperature for approximately 1 hour, operator moved to walk in cooler 1 door flip top: cooked pork (48F); butter (54F); cooked vegetables (50F); cooked chicken (52F); cooked oxtail (54F); cheese (51F). Per operator items held in unit for approximately 1 hour. Items not prepared or portioned today. Operator moved items to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar hand wash sink blocked by soda rack, multiple items. Discussed with operator **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Warning**

Warning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in walk in cooler. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Multiple food items stored on floor in walk in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.