BOVINE STEAKHOUSE
319 SOUTH PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Recommend operator to use 3 compartment sink to wash, rinse and sanitize. Owens came during inspection and fixed dishwasher. Chlorine 50ppm **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used on fresh herbs at cook line. Operator removed paper **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Operator cleaned during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish area and next to walk in cooler. Operator placed paper towels **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 4 Handwash sinks at kitchen with no hot Water 82F **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station and kitchen area
14-11-5Basic – Equipment in poor repair. Reach in cooler in disrepair at cook line and bar. No tcs foods available.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled under dishwasher and 3 compartment sink
08B-38-4Basic – Food stored on floor. Boxes in walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer and walk in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris at prep station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Vent cover soiled with dust in walk in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled of reach in cooler at prep station
Inspector observations synchronized from DBPR on September 25, 2026 11:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.