HAPPY WINE IN THE GROVE
2833 BIRD AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to wash all dishes until repaired. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (63F – Cold Holding); cut tomato (54F – Cold Holding). As per chef less than 2 hours. Operator placed into ice to rapid cool. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed squeeze bottles of oil etc at prep line not labeled.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to exit door.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at walk in cooler frozen package of tuna placed to thaw without being removed from packaging. Operator removed from packaging. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at main cook line.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed container of tomato and garlic stored next to hand sink.
36-24-5Basic – Hole in or other damage to wall. Observed tiles missing at kitchen walls.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed chef place slices of bruschetta and bread onto unsealed wood plate. Operator removed and placed parchment paper. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.