Inspection Report

Florida DBPR Inspection Report
Completed

SABOR MIX RESTAURANT

11757 BEACH BLVD # 1 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703702
Visit number1
Inspection Visit ID13742177
DBPR license2615062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling and cutting prep zucchini produce in kitchen with bare hands to be stored away for later usage. Employee put on gloves **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep fish stored over condiments in reach in cooler. Employee properly stored **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade prep flan at front bar area not date marked. Employee stated was prep on Wednesday

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In back shelf at dry storage area

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back dry storage food area

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vent in kitchen with dust

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored near food prep area

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on prep area in kitchen preparing food with no hair restraint

#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cook line with torn gasket **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen near hand wash sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.