CHECKERS 3264
5927 UNIVERSITY AVE W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs, dairy mix, cheese sauce
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cut lettuce and tomatoes, Swiss cheese, on prep table, explained to her and she wrote times on, lees than 4 hrs, no time, no procedure, emailed procedure, 46f hot dogs overnight, stop sale, in cooler with ice build up, 50f dairy mix, cut lettuce, cheese sauce, in walk in cooler at 54, overnight, stop sale, **Corrective Action Taken** **Warning**
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fake nails and handling open foods, explained to her, one hand with glove on making the hamburger but the other hand without glove grabbing the deli paper so it doesn't slip and opening containers with food, she got glove on **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles, microwave has old yellow build up inside
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees here for 4 months, manager stated they didn't read the agreement yet, emailed one
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees that prepare food hasn't been trained yet, 4 months here
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin with blackish build up inside
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 44f reach in cooler by drive tru, ice build up in it **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one only
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has wrist band and is scooping fries
36-73-4Basic – Floor soiled/has accumulation of debris. Old build up on floor under cashier registers and ice bins, also along wall in walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler by drive tru
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Blue container is soiled with old build up, manager placed it in triple sink to be washed **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up in hand sink by entrance to restaurant, shelf with old build up by ice bin **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom ones in walk in cooler
Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.