Inspection Report

Florida DBPR Inspection Report
Completed

DANO'S

2653 NE 190 TER · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703718
Visit number1
Inspection Visit ID13742193
DBPR license2318890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Repeat Violation**

Repeat Violation
#8High Priority03A-02-5

High Priority – Observed the following food temperatures greater 41°F; sliced cheese (59F – Cold Holding); sliced ham (53F – Cold Holding); diced tomatoes (55F – Cold Holding); tuna salad (49F – Cold Holding) All were located in reach in cooler in kitchen area. Reach in cooler had an ambient temperature of 61°F. Per manager cooler went down due to flooding in area as a result he moved all foods to nearby cooler to cool down. Manager called maintenance to come and repair.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair with ambient temperature of 61°F. Manager called maintenance to come and repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located in prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.