Inspection Report

Florida DBPR Inspection Report
Completed

HONG FU

5601 S ORANGE AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703721
Visit number1
Inspection Visit ID13742196
DBPR license5808996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both sinks, one paper towel dispenser doesn't work and the other no paper towels. **Repeat Violation**

Repeat Violation
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink next to reach in cooler. Management added. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves located in walk in cooler.

Basic 13

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Management closed the door. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cabbage

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Unopened can of soda in a pan of peppers located in prep table.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind equipment

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near mop sink.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer. 2 chest freezers.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook lin to include chest freezers and reach in coolers. Fan cover in walk-in cooler **Repeat Violation**

Repeat Violation
#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#12Basic08B-12-5

Basic – Stored food not covered. Cut cabbage and egg rolls located in the walk in cooler. **Repeat Violation**

Repeat Violation
#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old reach in cooler located in dry storage area.

Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.