Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 15 fully thawed out ROP raw salmon

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Floor soiled/has accumulation of debris. Throughout kitchen, walk in cooler, and walk in freezer floor is soiled **Repeat Violation**

Basic – Food not stored at least 6 inches off of the floor. Observed in walk in freezer. Bags of ice and frozen box foods not 6 inches off the floor

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to microwave not having a sign

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents

Basic – Standing water in bottom of reach-in-cooler. Salad station **Repeat Violation**