ZOE’S BEACHSIDE GRILL
1350 N OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). In Avantco reach in cooler in kitchen, container of house made Pizza sauce dated 10/13 (17 days). 2). Cooked Pasta dated 10/21 in bottom of small flip top cooler ( 9 days). **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1), In Avantco reach in cooler in kitchen, Pan of raw chicken stored over pan of buffalo dip. 2).Bowl of Raw shell eggs stored on shelf over cartons of half and half creamer and blueberry compote . Discussed proper storage with staff. Raw foods were moved to bottom shelf. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). In Avantco reach in cooler in kitchen, container of house made Pizza sauce dated 10/13 (17 days). 2). Cooked Pasta dated 10/21 in bottom of small flip top cooler ( 9 days). **Repeat Violation** **Admin Complaint**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging of Raw Tuna bearing labels to remove packaging before thawing, stored in US reach in cooler in kitchen. Fish thawing for more than 6 hours. Food was discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In big flip top cooler on cook line, Cut Lettuce (49F – Cold Holding); Fresh Garlic (49 F – Cold Holding); Sliced Tomatoes (48F – Cold Holding); per employee, foods not prepared or portioned today. Food held in reach in cooler and moved to flip top cooler and held for approximately 2 hours. Discussed cold holding temperatures with staff. Ice was placed on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18% for parties if 6 or more listed on menu, not on receipt. Gratuity if 18% for parties of 6 or more was added to receipt. **Corrected On-Site** **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container without handle stored in bucket of rice under prep table in kitchen. Container was removed from food. **Corrected On-Site** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging of Raw Tuna bearing labels to remove packaging before thawing, stored in US reach in cooler in kitchen. Fish thawing for more than 6 hours. Food was discarded. See Stop Sale. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.