Inspection Report

Florida DBPR Inspection Report

MAN LI CHINESE RESTAURANT

8847 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3703751
Visit number1
Inspection Visit ID13742226
DBPR license5301258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel on top of cooked kitchen in walkin refrigerator.

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken above raw beef in walk-in not all products commercially packaged. Operator removed the raw beef **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink

Intermediate 1

#10Intermediate22-02-4

Intermediate – Slicer surface soiled with food debris.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl in bag of rice. By walkin refrigerator. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed noodles in cardboard box. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed plywood on speed rack with noodles on top in walkin cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Observed raw chicken on floor under 3 compartment sink. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at flip top refrigerator. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork defrosting in3 compartment sink at room temperature. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.