Inspection Report

Florida DBPR Inspection Report
Completed

VINCENT'S BISTRO

516 LUCERNE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703753
Visit number1
Inspection Visit ID13742228
DBPR license6021908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken pie filling (85F – Cooling) in deeply filled container on bottom shelf of prep area reach in cooler. Per employee, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale.

Stop Sale
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork onions at back prep table reach in cooler. Employee reorganized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken pie filling (85F – Cooling) in deeply filled container on bottom shelf of prep area reach in cooler. Per employee, item was cooling for more than 6 hours overnight. Employee discarded.

Stop Sale

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken pie filling (85F – Cooling) in deeply filled container on bottom shelf of prep area reach in cooler. Per employee, item was cooling for more than 6 hours overnight. Item failed to reach 41F within required 6 hour window.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by front prep area used to stored soiled rag. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.