BRONX HOUSE PIZZA Inspection – September 17, 2026

High Priority 2

#9High Priority35A-02-8

High Priority – 3 Live, small flying insects found by dish machine.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce at front counter at 55°f. Out of cooler 1 hour. Operator moved to cooler. -sausage at 44°f in top area of reach in cooler.

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk in cooler floor soiled.

#2Basic08B-38-4

Basic – Food stored on floor. -bus tubs containing ground beef and garlic bread stored on floor in walk in cooler.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers in back kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled. -dust buildup on hood filters.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#7Basic25-22-4

Basic – Single-service articles stored next to handwash sink exposed to splash. -pizza boxes stored under hand wash sink. **Corrected On-Site**

Corrected On-Site

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch