GREAT HARVEST BREAD COMPANY Inspection – August 10, 2026

High Priority 1

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee nudged whole loaf of bread with one hand. Manager intervened. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by equipment. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 Unsecured CO2 tank/s at kitchen.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. **Repeat Violation**

Repeat Violation

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Vinegar spray bottle unlabeled. Mineral oil chemical spray bottle . Unlabeled. Marked by manger. **Corrected On-Site**

Corrected On-Site

Florida Food Watch