MALIBU BEACH GRILL
5543 S WILLIAMSON BLVD #900 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. -6 live, small flying insects over dishwashing area **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -housemade honey mustard dressing containing eggs dated 10/7, operator discarded **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken then switched to completing a different task **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stand up reach-in cooler: yellow rice 48F, raw chicken 47F, cream spinach 44F -reach-in cooler drawer: raw shrimp 44-45F, Alfredo sauce 57F, crumble cheese 45F, blanched asparagus 47F -raw steaks 79-80F, per operator stored in triple sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool **Repeat Violation** **Admin Complaint**
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging 1% infrastructure fee without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -Red Snapper advertised on the menu, serving Portico Snapper, operator is unable to provide more specific information **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris. -long white cutting board over reach-in cooler is stained **Warning**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. -mint mule advertised on menu as containing fresh lime juice, but commercially processed lime juice is used -mango lemon marg advertised on menus as containing fresh squeezed lemon juice, using commercially processed sour mix -orange juice and cranberry juice advertised on menu as fresh, serving commercially processed juice **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carl G. and Huy Yu U. **Warning**
Basic 7
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -26 portions of mahi **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -in tile grout lines in front of the cookline **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment in the kitchen -floor underneath equipment in bar area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks -tops of fryers -exterior of cooking equipment has an accumulation of grease and food debris **Repeat Violation** **Warning**
29-20-5Basic – Slow draining water in handwash sink. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.