CRABBY’S OCEANSIDE Inspection – August 19, 2026

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish above spinach dip/crab cake mix(precooked crab meat) inside walk in cooler on speed rack **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside area near bar

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink obstructed by slim jim garbage can **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in ware washing area with some grease/yellow substancre

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage bottle on top rack at the warewashing area **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag inside cooler on top of condiments, manager moved condiments to top shelf to segregate from personal items on bottom shelf **Corrected On-Site**

Corrected On-Site

#4Basic14-11-5

Basic – Equipment in poor repair. -lexan used for sous vide, damaged area causing drip/leak -lexan lids used for chips -hand sink faucet on cook line **Corrective Action Taken**

Corrective Action Taken

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster shared with separately licensed/operated establishment.

Florida Food Watch