CHICKEN SALAD CHICK
12096 SR 54 · ODESSA · Pasco County · FL 33556
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese dated on 7/29/26 in walk in cooler, see stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Feta cheese dated on 7/29/26 in walk in cooler, see stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad (47F-cold holding , date on 8/4/2026) in vertical reach in cooler in kitchen. Cooler ambient temperature is 44F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad (47F-cold holding , date on 8/4/2026) in vertical reach in cooler in kitchen. Cooler ambient temperature is 44F. See stop sale
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket tested quaternary over 500ppm. Operator added water to it and diluted it to 200ppm
Basic 1
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry towel in use on prep counter, operator removed it to sanitizer bucket
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.